← Fill Atlas

STEAK

59 recorded uses

DateClue
2025-11-08___ au poivre (entree that's often flambéed)
2025-05-26T-bone or porterhouse
2025-03-04A red one is rare
2024-08-19Texas Roadhouse specialty
2024-07-17For which you might tell a chef "Well done!"
2024-05-28Expensive entree
2023-11-16"___ puns are a rare medium well done" (dad joke)
2023-09-15All sizzle and no ___
2023-07-30Rare treat, maybe
2023-05-30The "turf" of a "surf and turf"
2023-03-13Porterhouse or T-bone
2022-02-06Outback offering
2021-11-21Entree served with a knife
2021-09-17What may be considered worse when done well
2021-06-22Porterhouse, e.g.
2021-02-07Big cut of tuna
2019-02-27Brunch partner of 47-Down
2018-09-07Word with skirt or strip
2018-04-18Tuna cut
2016-06-17Fajita option
2016-04-03Hearty entree
2016-02-03What might get an A1 application?
2015-12-02Fajita filler
2015-07-31Restaurateur's turf?
2015-05-18T-bone, for one
2014-12-02T-bone, e.g.
2014-11-05Dish sometimes served au poivre
2014-07-08Meat sometimes served au poivre
2012-04-24Porterhouse, for one
2011-11-12Cheese ___
2011-05-14It can be round or cubed
2010-11-22The "turf" part of "surf and turf"
2008-02-03Turf, as opposed to surf
2007-11-11Word with round or rump
2007-01-28Cookout staple
2007-01-10The turf in "surf and turf"
2005-10-05Fajita filler
2005-07-06Porterhouse, e.g.
2005-03-14T-bone or porterhouse
2004-03-29T-bone, e.g.
2004-02-24Minute ___
2003-09-21Hearty entree
2002-08-20Minute ___ (thin cut)
2002-06-02___ sandwich
2002-03-31Kind of sandwich
2001-10-08Porterhouse, e.g.
2001-09-30Cheese ___
2000-09-05The turf in "surf and turf"
1999-08-26Fajita filler
1999-08-03Porterhouse, e.g.
1998-09-08Porterhouse or T-bone
1998-01-29Hearty entree
1997-04-29Ribeye, e.g.
1997-02-06Chateaubriand
1996-12-01Hearty dinner entree
1995-10-22Hearty entrée
1995-09-24Knife type
1994-08-09Rib-eye
1994-02-27Strip, for one